Iron

What we use: From enriched wheat flour and quinoa²⁹

What it does:

  • Carries oxygen in your blood²⁹
  • Makes hemoglobin (the red in red blood cells)²⁹
  • Produces energy²⁹
  • Supports immune system²⁹

When you don't get enough:

  • Tired all the time, even after sleeping²⁹
  • Skin and nail beds look pale²⁹
  • Get out of breath easily²⁹
  • Weird cravings (like wanting to eat ice, dirt, or starch)²⁹
  • Legs feel restless at night²⁹

Why we use food sources: High-dose iron supplements are famous for causing:

  • Constipation²⁹
  • Nausea²⁹
  • Everything tastes like metal²⁹
  • Poop turns black²⁹
  • Stomach pain²⁹

Our wheat flour is enriched with iron, and quinoa brings some naturally. Together, they already give our ramen iron, so we don't need to add another iron supplement on top. More isn't automatically better, especially when extra iron can mean extra stomach trouble.²⁹

Sources

  1. Iron

    National Institutes of Health, Office of Dietary Supplements. Iron: Fact Sheet for Health Professionals. Read source

    Hurrell R, Egli I. Iron bioavailability and dietary reference values. American Journal of Clinical Nutrition. 2010;91(5):1461S-1467S. Read source

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